| Date | Time | Local Time | Room | Session | Role | Topic |
|---|---|---|---|---|---|---|
| 2024-07-16 | 20:30-20:40 | 2024-07-16,20:30-20:40 | A203 |
Graduate Student Forum No. 2 |
Speaker | Selection of Optimal Storage Tempreture and Analysis of Enzyme activity in Three Varieties of Post-harvest Chive |